An Unbiased View of Hearth Restaurant and Bar
This restaurant’s menu has transitioned from steakhouse classics to what's greatest referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a position in the French Laundry beneath Thomas Keller. Of late, Yoakum’s type veers to getting the idea of a dish, deconstructing it, and generating all The weather in a